红烧肉都不换的焖冬瓜
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.ytbbs.com/static/publish/css/style.css?v=1605251010499" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010499"><!-- 付费贴--> <div class="preview_article "> <!----> <p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.ytbbs.com/forum/20230507162243front2_0_191574_FkJgKVeiJSMUGWE5IjKO7WRmPSrj.jpg?watermark/3/text/QHByZXR0eWxhZHk1MzA=/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/101/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" alt="" width="981" height="814" data-qf-origin="forum/20230507162243front2_0_191574_FkJgKVeiJSMUGWE5IjKO7WRmPSrj.jpg?watermark/3/text/QHByZXR0eWxhZHk1MzA=/fontsize/400/dissolve/100/gravity/Center/fill/IzM2MzYzYQ==/font/5b6u6L2v6ZuF6buR/dx/101/dy/10/image/aHR0cDovL3BpYy5hcHAueXRiYnMuY29tL3dhdGVyX2ltZ18yMDE4MTEyNl80NTEuanBn/dissolve/100/gravity/Center/dx/-34/dy/10" /></p><p class="">一直喜欢吃冬瓜，以前的做法就是做汤或者醋溜，味道也还好但是没有今天这个上头好吃。</p><p class="">冬瓜皮那面是硬的，冬瓜肉那面是软的，一起下锅炒或者炖，总是不太同步。要么烂糊了要么吃着还硬邦邦的。今天学了一招，把那面硬的用刀切“井”字形方便入味，然后油锅热了先煎这面，煎黄了再开始加姜蒜翻炒，加生抽蚝油老抽和白糖少许翻炒后加盖中火焖，因为冬瓜本身有水分，火力不旺不会糊锅底。几分钟之后加入青红椒（我家里没有就放了点胡萝卜丝和葱丝点缀下颜色），再放点胡椒粉就可以出锅了。味道真的很好，不放水做的焖冬瓜吃起来味道很纯正。</p> <!----></div>
页:
[1]