洗茶这一概念出现于明代，明朝《茶谱》载：...
洗茶这一概念出现于明代，明朝《茶谱》载：“凡烹茶，先以热汤洗茶叶，去其尘垢、冷气，烹之则美。”冲泡普洱茶，也有“洗茶”这一过程，通过洗茶可以达到“涤尘润茶”的目的。对于品质比较好的普洱茶，洗茶时杜绝多次洗茶或高温长时间洗茶，注意掌握节奏，以减少茶味流失。 ????http://magapp.ytbbs.com/upload//img/20170707/1499418558700293.jpg
http://magapp.ytbbs.com/upload//img/20170707/1499418559170282.jpg
http://magapp.ytbbs.com/upload//img/20170707/1499418559515046.jpg
http://magapp.ytbbs.com/upload//img/20170707/1499418559943836.jpg
http://magapp.ytbbs.com/upload//img/20170707/1499418560354463.jpg
http://magapp.ytbbs.com/upload//img/20170707/1499418560771618.jpg
http://magapp.ytbbs.com/upload//img/20170707/1499418561349849.jpg
http://magapp.ytbbs.com/upload//img/20170707/1499418561811438.jpg
http://magapp.ytbbs.com/upload//img/20170707/1499418562202725.jpg
页:
[1]